Argentina, where grilling a superb steak is an art form, came to Aruba in 1996. Each night, the award-winning chef is grilling only the very finest cuts of beef on an authentic parrilla charcoal grill. Once you dine at the Tango, Aruba's first-class parilla, you will know that Argentine beef is simply the best. Flavorful Argentine steaks are extraordinary and famed the world over.
